Dominic's Catering Company "Famous Italian Menu Catering!"

We Cater To Your Taste!

Feel like you're under The Tuscan Sun with everything you need from Zuppe to Dolci, our Italian Menu is fantastico!

___ Take Your Pick! ___
Low Country Boil	Local all-time favorite! Fresh Jumbo Shrimp, Smoked Sausage, Corn-on-the-cob, new potatoes and sweet onions extras added to your taste!
Italian Food Menu	Take it from a 1st generation Italian: Insalate (Salads), Zuppe (Soups), Primi Piatti (Pastas), Secondi Piatti (Entrees), Dolci (Desserts )
Finger Food Menu	Great for any Occasion: Finger Sandwiches, Vegetable Trays, Cheese Tray, Gourmet Pinwheels, Cold Gourmet Pasta Salads, and much more!

Italian Menu Catering


	Insalate (Salads): Antipasto Italian cold cuts, olives, cheese, marinated artichoke hearts, peperoncini, roasted red peppers Insalata Mista Leaf lettuce, cucumbers, tomatoes, carrots, onions, peppers, with a balsamic and extra virgin olive oil dressing Caesar Salad Romaine lettuce, homemade croutons, shaved parmesan cheese, with a homemade caesar dressing Spinach Salad Fresh baby spinach, black olives, artichoke hearts, feta cheese, hearts of palm, crispy pancetta (Italian bacon), with a balsamic vinaigrette dressing Zuppe (Soups): Minestrone A medley of fresh vegetables, beans and fresh herbs all simmered together in a light tomato stock with small penne noodles Zuppa de Pollo A combination of fresh mushrooms, diced chicken breast, sun dried tomato, fresh spinach and cheese stuffed tortellini pasta all simmered in a light chicken stock and topped with fresh parmesan cheese Pasta e Fagioli Small assorted pastas simmered in a light tomato stock with chunks of fresh plum tomatoes, assorted beans, fresh basil and fresh romano cheese Primi Piatti (Pastas): (All pastas served with focaccia –fresh baked italian bread with Olive oil, garlic and fresh rosemary) Lasagna Homemade noodles layered with Italian sausage, ground beef, parmesan cheese, fresh mozzarella, and ricotta cheese all baked in a fresh basil meat sauce Mostaccioli al Forno Mostaccioli (ziti) pasta in a zesty marinara sauce topped with a blend of Italian cheeses and baked to perfection Manicotti Tubular pasta stuffed with a fresh herbed ricotta cheese baked in a marinara sauce and glazed with fresh mozzarella cheese Capellini al Pomodoro* Angel hair pasta with a fresh tomato basil, garlic, and olive oil sauce Pasta Primavera* Penne pasta tossed with a medley of fresh vegetables (variety seasonal) and flavored with a fresh pesto sauce (fresh basil, garlic, olive oil, parmesan cheese) May also be served with sautéed chicken, Italian sausage or fresh shrimp Rigatoni & Meatballs or Sausage* Rigatoni pasta served with a tomato meat sauce and topped with freshly grated parmesan cheese Linguine con Vongole* Linguine pasta served with a red or white baby clam sauce made from fresh basil, garlic, olive oil, fresh herbs, and fresh tomatoes if you desire a red sauce Tortellini Primavera* Tortellini pasta tossed with a medley of fresh vegetables (varietyseasonal) and flavored with a fresh pesto sauce (fresh basil, garlic, olive oil, parmesan cheese) May also be served with sautéed chicken, Italian sausage, or fresh shrimp Paglia e Fieno* Spinach and egg fettuccine tossed with a fresh tomato and basil or alfredo sauce with fresh mushrooms, Italian sausage and shaved parmesan cheese Secondi Piatti (Entrees): Pollo alla Parmigiana Breaded fried chicken breasts smothered in a zesty marinara sauce, topped with fresh mozzarella and baked until golden brown Salsicce con peperoni e cipolle* Roasted Italian sausage in a medley of peppers, onions, potatoes, fresh rosemary, and extra virgin olive oil Petti di pollo con Marsala* Tender chicken breasts sautéed with fresh mushrooms, garlic, olive oil, fresh herbs, and a sweet marsala wine Melanzane Parmigiana Breaded fried eggplant smothered in a zesty marinara sauce, topped with fresh mozzarella and baked until golden brown Pollo Piccata* Tender chicken breasts sautéed in garlic, olive oil, capers, fresh herbs, and freshly squeezed lemon juice Frittada de Staggione A medley of sautéed asparagus, Portobello mushrooms, red bell pepper, fresh early peas and Italian sausage all combined with fresh eggs and a touch of cream to form a crustless traditional Italian quiche. Dolci (Desserts): Tirami su’ Layers of soft sponge cake soaked in Kahlua and espresso, layered with a Mascarpone cheese sauce and topped with cocoa and shaved dark chocolate Cannoli Light hollow pastry filled with a sweet mixture of cream cheese, dark chocolate morsels and chunks of dried pineapple